Cranberries, probiotics and prebiotics have the potential to reduce the use of antibiotics, and ameliorate the collateral damage associated with antibiotic use. I will review the evidence surrounding the effectiveness of using these products as a preventative or therapeutic.
Discuss current evidence based practice regarding use of cranberries, probiotics and pharmacotherapy in health care.
Hunein F. and Hilda Maassab Endowed Professor of Epidemiology, and Director, Center for Molecular and Clinical Epidemiology of Infectious Diseases,
University of Michigan
Credits: None available.
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